LA.com - Dining:New



This is a modest and brilliant Vietnamese restaurant with a California-style emphasis on freshness. There are warm taro root chips; pliant summer rolls filled with pork and shrimp or tofu, each with its own dipping sauce; pounded shrimp draped over fresh sugarcane and broiled; salads with grilled flank steak or jackfruit or chicken. There are Pho soups, banana leaf steamed fish, and a tofu entree so perfect the most committed skeptics will never be able to malign that substance again. Vegans and carnivores are equally feted here.

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