Daily Candy LA - Friend or Pho?

Remember the old days -- when you could throw a rock without hitting a trendy Vietnamese restaurant?

No longer.

Still, the newly opened Gingergrass restaurant is a beautiful little addition to Silver Lake -- perfect for a quick lunch or casual dinner. The menu offers straightforward Vietnamese fare, like banana-leaf-wrapped fish with lemongrass, ginger, scallions, carrots, and shiitake mushrooms; caramelized shrimp with baby bok choy; traditional salads and appetizers, like summer rolls, sugarcane shrimp, and grilled flank steak with nuoc cham; and of course, pho. The interior, a clean, unfussy space, featuring elegant sorghum-top tables and cork-covered walls, provides the ideal backdrop. Which is to say: Vietnamese cuisine is here to stay.

And to hell with the old days.

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