served with rice and slaw

"GINGERGRASS" TOFU - $11.95
crispy organic tofu with shiitake mushrooms and baby bok choy
served with our vegan nuoc cham sauce

PORK CHOPS - $11.75
marinated in a garlic-shallot sauce and grilled

LEMONGRASS CHICKEN - $13.95
grilled free range chicken breast marinated with lemongrass and chilies

CARAMELIZED WILD GULF SHRIMP - $14.95
stir fried shrimp in a caramel sauce with baby bok choy

CRISPY WHOLE SHRIMP - $13.95
whole shell-on shrimp tossed with salt, pepper and
a dash of sugar topped with onions and chilies

BANANA LEAF FISH - $13.95
Tilapia filet steamed in banana leaves with lemongrass, ginger,
chilies, scallions on a bed of carrots and shiitake mushrooms

SHAKING BEEF - $15.95
wok tossed marinated filet mignon
with chilies and sauteed onions on a bed of watercress

BÒ SATÉ - $15.95
tender filet mignon in a spicy peanut sauce,
wok-tossed with yams and long beans

WOK-TOSSED NOODLES - $11.75
egg noodles with your choice of chicken, beef, or baked tofu
tossed with bean sprouts, onions, carrots and cabbage
add $2 for shrimp

SAUTEÉD EGGPLANT - $10.95
fresh Japanese eggplant sautéed in a hoisin-sesame sauce
with your choice of seasoned minced tofu or seasoned minced pork

CLAYPOT CURRY VEGETABLES
Baked Tofu - $11.95 OR Shrimp - $13.95
fresh vegetables in a lemongrass-lime curry sauce
cooked in a claypot with your choice of baked tofu or shrimp

COCONUT CURRY COD - $15.95
fresh ling cod filet marinated in a curry sauce and
served with noodles and topped with a spicy coconut sauce

Substitute Brown Rice for an additional $1.75
WE USE PEANUTS IN PREPARING AND SERVING OUR FOOD