Gingergrass Restaurant: Fresh Vietnamese Cuisine
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All entrees, unless otherwise specified, will be served
with broken jasmine rice and Gingergrass slaw
The following need to be reheated at your location

GRILLED LEMONGRASS CHICKEN
Lemongrass-marinated breast of free range chicken,
wing-on, 11 ozs. each, grilled
Served with Vietnamese sauce (Nuoc Cham)
Minimum half dozen per order

BO SATE
Cubed filet mignon, marinated in Asian spices
Wok sautéed with long beans and yams, in a spicy peanut sauce

BANANA LEAF FISH
Tilapia filet steamed in banana leaves with lemongrass, ginger, chilies,
scallions on a bed of carrots and shiitake mushrooms
Minimum half dozen per order

WOK-TOSSES LEMONGRASS CHICKEN
Slices of chicken breast in a lemongrass-basil-ginger sauce

PORK CHOPS
Marinated in a garlic-shallot sauce and grilled
Served with Vietnamese Sauce (Nuoc Cham)

CARAMELIZED SHRIMP
Wok sautéed shrimp with caramel and baby bok choy

WOK-TOSSED NOODLES
Egg noodles with your choice of shrimp, chicken, beef, or tofu
tossed with bean sprouts, onions, carrots and cabbage
No broken jasmine rice and Gingergrass Slaw

Please call (323) 644-1500 or e-mail catering@gingergrass.com for a quote.
Copyright © 2009 Gingergrass Silver Lake, L.L.C. All rights reserved. 
323.644.1600
info@gingergrass.com